Rosé is a type of wine that incorporates a period of grape skin contact (also known as maceration), but not enough to qualify it as a red wine. The pink color can range from a pale orange to a vivid magenta, depending on the grape varieties used and winemaking techniques. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels.
Lakeview Wine Co. donates 100,000L of wine to Dillion’s Small Batch Distillers to distill into hand sanitizer for front line workers across Canada
Diamond Estates Wines & Spirits Reports Q2 2020 Financial Results
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Wine Wednesday Featuring Our FRESH Possibilities Sparkling Rosé!
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